Avioincar
20190219_110635
cassetta-forata-alimentare-speck-new
/113
20180917_1208117
20150924_1211411
PDFPrint

PERFORATED POLYPROPYLENE BOX FOR FORMING SMOKED HAM AND CURED HAM


Description
  • Suitable for forming various cured meats, in particular smoked ham and cured ham.
  • Perforated with 10 x 10mm holes to allow for ventilation and drying of in forming products.
  • Internal dimensions 335 mm x 260 mm x 110 h

HOW TO USE

Suitable for forming a variety of cured meats, in particular smoked ham or cured ham and for the drying and drying of various foodstuffs.

  • Fits fresh products:  pork leg, smoked ham, cured ham, and cheese, adapting it to the shape of the box so that the product adheres properly on the perforated walls of the boxes. 
  • The perforated box with the product can then be sent for drying, salting and curing in the special resting cells and salting and seasoning rooms.
  • Can also be inserted on new and pre-existing trolleys, or else fitted on salting shelves on stainless steel racks.
  • The result will be a formed product rectangle that affords slicing without producing waste scraps. This allows uniform cutting suitable for slices placed in packaging containers under controlled conditions.