Standard or custom
Available with fixed or swivel nylon wheels
Can be supplied hot-dip galvanised
Number of poles to the customer’s request
Strength and impact resistant
Suitable for the seasoning of various cured meats, in particular speck and smoked bacon with tube plates for hanging cured meats equipped with cleats to stop the product on the stainless steel tube.
Fixed welded and non-removable tubes speeding up the process of loading and unloading cured meats.
How To Use
Load speck, rump, bacon, on the stainless steel trolleys using special laces applied to the products themselves.
Possibility of inserting the trolleys in the smoking chambers, seasoning chambers, salting chambers, seasoning chambers
Trolleys then taken to the sectioning areas of the speck slices
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