- Suitable for forming and curing smoked ham and cured ham.
- Number of shelves upon request.
- Tubular stainless steel frame and tek stainless steel 304 grated interior.
- Customisable sizes upon request.
The product is inserted (smoked ham, cured ham, meats) after salting and pressing with the rind turned downward.
Product is placed on the stainless steel shelves for the entire smoking and curing time to finally obtain a squared product suitable for forming compact slices without scraps and waste.