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NYLON FOOD GRADE TIE FOR HANGING CURED HAM

NOTE: This product is not sold individually. Minimum order quantity for this item: 1000 pieces for this product. For smaller quantities or custom orders, contact us directly.

Price
Sales price without tax: 0,09 €
Description
  • Suitable for fresh and cured ham.
  • Dimensions: 420 x 5 mm
  • Operating temperature:   -20 ° + 90 °
  • Capacity 20 kg
  • Ties can be applied on fresh ham
  • Nylon tie can be reused for multiple curing
  • Manual nylon tie application quickly without tie pulls

Excellent for national and foreign ham.
This tie is able to pass in cured ham massaging appliances and salters.
Non-toxic product.

HOW TO USE

  • Hooks cured meats, coppa, culatello, Milanese salami in the smallest part of the nylon hook.
  • Then hangs cured meats on: stainless steel trolleys, carousels, conveyors, and hanging butcher bars.
  • The largest advantage is that cured meats can also be picked up inside the trolley without having to move all meats from the meat rod.

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