NYLON MEAT HOOK
- Suitable for hanging various cuts of cured meats.
- Dimensions: 60 x 4 mm
- Operating temperature -20° + 90°
- Capacity 5 kg
- Nylon hook for hanging cured meats on rods and trolleys.
- Loading and unloading of cured meats without the need for heavy rods
- Can easily move meats within trolleys
- Large ring for rods/small ring for string or mesh
This hook is suitable for hanging various cured meats, culatello, meshed Milanese salami, sopressata, and felino salami.
Lightweight manoeuvrability for operators.
Non-toxic material product.
Excellent for picking up cured meats in the centre of trolleys.
HOW TO USE
- Hooks cured meats, coppa, culatello, Milanese salami in the smallest part of the nylon hook.
- Then hangs cured meats on: stainless steel trolleys, carousels, conveyors, and hanging butcher bars.
- The largest advantage is that cured meats can also be picked up inside the trolley without having to move all meats from the meat rod.