- Suitable for hanging bacon, flank (bacon), and smoked ham.
- Dimensions: 200 x 5 mm
- Operating temperature -20° + 90°
- Capacity 14 kg
This hook is suitable for hanging fresh and smoked bacon and bacon fat.
Guaranteed safety as the tip is not sharp and lightweight, easy handling.
Non-toxic material product.
HOW TO USE
- Hook is used on various types of cuts of meat: fresh bacon, flank (bacon), and pork leg.
- Nylon hook can be hung on: stainless steel hook trolleys, stainless steel carousels, racks, and vehicle conveyors.
- Double top hook for hanging various cuts in both directions on various equipment.