Avioincar
SCAFFALATURA  7 PIANI
MODULO GRIGLIA
MODULO ESPOSITORE
MODULO BALTRESCA
PIANALE GRIGLI PP5
GRIGLIE FORMAGGIO SCAFFALATURA
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PP PLASTIC RIPENING FOR CHEESE MATURING


Description
  • Material: food-grade polypropylene (PP) white / blue color
  • Dimensions: 760x580x 210 or 180 or 150 mm stackable
  • Production system: injection molding resistance to operating temperatures: -30, + 80 °C
  • Suitable for food contact: all food-grade polypropylene grills are made with certified raw materials and are suitable for contact with foodstuffs, in compliance with the regulations and directives and the national ministerial decree
  • Uses: for salting, drying and maturing cheeses. Recommended for cheeses such as caprini, caciotte, gouda, tomini, muffettato, cascaval, pecorino toscano, pecorino sardo. The surface grilling allows the form a considerable aeration allowing fewer turning and less mold formation.
  • Euro pallett: allows easy and comfortable maneuverability inside the cells and storage and seasoning and salting
  • Washing: PP articles are recommended to be washed with 1/2% chlorinated basic solutions, or acid solutions always at 1/2%. it is also advisable not to use solutions with nitric acid, because over time the quality of the plastic material deteriorates.